CHEERS TO THE LAND
& CIDER IN HAND
Taproot Cellars is a Chef lead venture just five miles from downtown
Traverse City. Chef and lead cider maker, Andrew Viren, is curating a boutique and artisanal cidery partnered with Taproot Farmstead. The cidery is thoughtfully designed for intimate experiences, small batch authentic ciders, and a place to feel connected to our region.
Chef Andrew is a lover of food. He focuses on creating flavors that are true to the farmer, food that is fresh and light and pleasant to eat. Food is of course the substance of life it brings friends and family together and should be enjoyed. Originally from Chicago his career has brought him many places, including private cheffing in England, France & Croatia.
Chef Andy has now planted his roots in Northern Michigan where he met his wife Jennifer Viren, owner of Taproot Cider House and partner of Taproot Farmstead.
He is excited to combine global flavors with the bounty of Northern Michigan!
PARTNERS
TAPROOT FARMSTEAD
Taproot Cellars is nested on Taproot Farmstead, devoted to organic practices and exceptional quality
NORTHERN NATURAL ORGANICS
where organic fruit is not a passing fad, it's a way of life. Solar powered freezer houses our organic juice from Almar Orchards
ALMAR ORCHARDS
while our young trees are still establishing their roots Taproot Cellars has partnered with JK Scrumpy, a centennial farm dedicated to certified organic apples in flushing MI
Special Event?
Submit an inquiry to collaborate on a private tasting, corporate retreat, or specialized tour; we will reach out to you within the next two sunrises…